Here is a picture, I know FINALLY! of the Orange Sesame baked tofu I made a few weeks ago with Coconut Lime Basmati Rice, this is thanks to Dreena's new book Eat, Drink, and Be Vegan. This was exceptional, I love it. This cookbook has become a staple around my kitchen lately, I find myself going to it for reference time and time again. I am dying the try the peanut sesame hummus and the cashew tofu. Everything in it sounds unique and memorable, I just wish I had more time and more money to cook everything. Thank you Dreena for all the help that you provide for me in the kitchen. Now, if only your friend Julie Hasson would write a vegan cookbook!
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