Thursday, April 05, 2007

Cornbread and Stew

I made cornbread last night from Neal Barnard's Food For Life, it contains a little bit of olive oil and whole wheat pastry flour. We had it with our Chipotle, Black Bean, Corn Stew from VwaV (I was not crazy about this stew) I did not take a picture of it unfortunately, it did look really good. I am not a fan of tomato based soups with tex mex flavor.

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