I made some tacos out of TVP, black beans, Bearitos seasoning, cabbage, tomatoes and my guacamole. It was really good, it has been awhile since I ate a beef taco but tonight I felt very nostalgic of my high school days when Taco Bell Beef Tacos were a source of excitement. I made the guacamole with pressed garlic, onion powder (I was lazy), cilantro, black pepper, lime juice and a little salt. I was debating whether or not to get vegan gourmet cheddar and Toffuti sour cream but fortunately after reading Michael Pollan's article today I decided against it. He said, "if your great grandmother would not recognize it as food then don't buy it," I guess Toffuti and vegan gourmet fall perfectly into that category plus they are expensive. Also keep in mind I did use TVP, which is rare, but I feel I needed the protein boost.