This is a dressing I got from the Eat To Live website it is called Ginger Almond Dressing and it goes like this:
1/4 cup soymilk
1/4 cup water
1/2 inch piece fresh ginger
1/2 cup almond butter
2 tbsp tahini
Blend in a vitimix until smooth, I add a bit more water and soymilk to thin it out a bit and take away some of the sweetness, it is so sweet!
Today I made a salad with baby romaine, goji berries, walnuts, diced pears, diced zucchini and the ginger almond dressing. This all worked so well together, it may be my fave salad of the month. I love the taste of fresh ginger, I think I did add a bit more then the recipe called for, i can never just leave a recipe alone.