Wednesday, November 15, 2006

Eggplant Parmesan, Tofu Basil Ricotta, Pesto

Here is a picture of the eggplant parmesan before it went into the oven. Half of it has cheese on top and the other half does not. Cheeze needs cheese, he is addicted.
This came out really good. It was a lot of work but well worth it. Now we have leftovers for the rest of the week. Also in the layers of eggplant I have layers of pesto that I made last night and layers of tofu basil ricotta from VwaV. Then we had brown rice pasta with tomato sauce and pesto on the side. I am so full. And people ask Vegans "but what do you eat?!" what a silly question.

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