Thursday, November 16, 2006

Thursday Night Nachos








I made some nachos for dinner tonight, I will share the recipe:


Thursday Night Nachos (for one girl)


1/2 cup to 3/4 cup canned kidney beans

3 large baby bella mushrooms diced

1/2 onion sliced

1 clove garlic

1 tbsp safflower oil

1/2 chili pepper

1/2 cup tomato sauce

pinch of cumin

pinch of chili pepper

1 tsp cilantro (dried)

Vegan Gourmet Cheddar to taste

Tofutti Sour cream to taste

1/2 cup salsa

blue corn chips


saute veggies and spices until soft, add beans and heat through, add tomato sauce heat through. Put mixture on top of corn chips, spoonful of salsa and sour cream on top. Enjoy.

Very good.



2 comments:

Megan the Vegan said...

no kidding...looks good is right. I've gotta get me some nacho chips and make something that good looking.

Candi said...

I love blue corn chips! I want to pick those kidney beans out and eat them! Lol! Looks really great!!